Szechuan Shrimp Stir-Fry

READY IN: 4mins
Recipe by twelve-year-old chef

For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy!

Top Review by ~*Miss Diggy*~

This was good and delicious! And SO easy! It took about 15 min, start to finish (including chopping and mincing the veggies). We used a szechuan sauce, but it was too spicy for our kids, but my hubby and I LOVED it! Next time, for the kids, I will make it with chicken and with a stir-fry sauce. Thanks so much for the fast and easy *and good* recipe!

Ingredients Nutrition

  • 12 cup house of tsang szechuan spicy stir-fry sauce
  • 12 lb cooked shrimp
  • 1 (8 ounce) can pineapple chunks (don't drain)
  • 1 (3 ounce) package ramen noodles
  • 12 bell pepper, sliced any way you like
  • 12 sliced mushrooms
  • 14 onion, minced
  • 12 lemon, juice of (optional)


  1. Defrost shrimp, if needed.
  2. Heat vegetable oil in a skillet.
  3. Cook onions about halfway through.
  4. While onions cook, crush ramen noodles into small pieces or large crumbs.
  5. Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
  6. Stir-fry for a couple minutes, then serve warm or cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a