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    You are in: Home / Recipes / Szechuan Shrimp Stir-Fry Recipe
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    Szechuan Shrimp Stir-Fry

    Szechuan Shrimp Stir-Fry. Photo by ~*Miss Diggy*~

    1/2 Photos of Szechuan Shrimp Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 mins

    3 mins

    twelve-year-old chef's Note:

    For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy!

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    Ingredients:

    Serves: 1-2

    Yield:

    Units: US | Metric

    • 1/2 cup house of tsang szechuan spicy stir-fry sauce
    • 1/2 lb cooked shrimp
    • 1 (8 ounce) can pineapple chunks (don't drain)
    • 1 (3 ounce) package ramen noodles
    • 1/2 bell pepper, sliced any way you like
    • 1/2 sliced mushrooms
    • 1/4 onion, minced
    • 1/2 lemon, juice of (optional)

    Directions:

    1. 1
      Defrost shrimp, if needed.
    2. 2
      Heat vegetable oil in a skillet.
    3. 3
      Cook onions about halfway through.
    4. 4
      While onions cook, crush ramen noodles into small pieces or large crumbs.
    5. 5
      Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
    6. 6
      Stir-fry for a couple minutes, then serve warm or cold.

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    Ratings & Reviews:

    • on November 24, 2008

      55

      This was good and delicious! And SO easy! It took about 15 min, start to finish (including chopping and mincing the veggies). We used a szechuan sauce, but it was too spicy for our kids, but my hubby and I LOVED it! Next time, for the kids, I will make it with chicken and with a stir-fry sauce. Thanks so much for the fast and easy *and good* recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Szechuan Shrimp Stir-Fry

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 801.5
     
    Calories from Fat 157
    19%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 478.2 mg
    159%
    Sodium 3883.7 mg
    161%
    Total Carbohydrate 98.6 g
    32%
    Dietary Fiber 5.3 g
    21%
    Sugars 36.8 g
    147%
    Protein 62.5 g
    125%

    The following items or measurements are not included:

    stir-fry sauce

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