Szechuan Shrimp Stir-Fry

READY IN: 20mins
Recipe by lynettejs

This is an adaptation/combination of several recipes from Eating Well magazine. I have adjusted the spices for my family's tastes. More red pepper will give it more of a kick. Serve with rice.

Top Review by Outta Here

Great recipe. This will go into our stir-fry dinner rotation. I made as written and might add some red pepper flakes next time for extra heat. Served with rice.

Ingredients Nutrition


  1. Combine first 8 ingredients in a small bowl and whisk to combine for sauce.
  2. Set aside.
  3. Heat oil in skillet to very hot.
  4. Toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring until onions are tender.
  5. Stir in shrimp until pink.
  6. Finally, add sauce and stir for an additional 1 to 2 minutes.

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