Szechuan Shrimp Noodle Salad

READY IN: 25mins
Recipe by BakinBaby

This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!

Top Review by Rita1652

For the sauce I just mix the sauce ingredients together, using 1/4 cup "less sodium soy sauce", brown rice vinegar being that is what I had, added 2 cloves of minced garlic. For the salad ingredients I used a 12 ounce bag of bean sprouts, 1 pound noodles, twice the amount of snow peas, shrimp. This is refreshingly healthy good!

Ingredients Nutrition


  1. Boil noodles in water for about 10 minutes. Rinse, add 1 tablespoons oil (to avoid sticking). Set aside to cool thoroughly.
  2. To 2 cups of boiling water, immerse snow peas, sprouts and carrots. Cook for 1 minute.
  3. Rinse vegetables immediately in cold water. Place in refrigerator to cool.
  4. Pour beaten egg in a small oiled skillet. Roll the egg to cover the bottom of pan. Cook, then shred into slices.
  5. Place noodles, shrimp, cooled vegetables and shredded egg into a bowl. Toss with prepared sauce and toss lightly before serving.

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