Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!

Ingredients Nutrition

Directions

  1. Boil noodles in water for about 10 minutes. Rinse, add 1 tablespoons oil (to avoid sticking). Set aside to cool thoroughly.
  2. To 2 cups of boiling water, immerse snow peas, sprouts and carrots. Cook for 1 minute.
  3. Rinse vegetables immediately in cold water. Place in refrigerator to cool.
  4. Pour beaten egg in a small oiled skillet. Roll the egg to cover the bottom of pan. Cook, then shred into slices.
  5. Place noodles, shrimp, cooled vegetables and shredded egg into a bowl. Toss with prepared sauce and toss lightly before serving.
Most Helpful

5 5

For the sauce I just mix the sauce ingredients together, using 1/4 cup "less sodium soy sauce", brown rice vinegar being that is what I had, added 2 cloves of minced garlic. For the salad ingredients I used a 12 ounce bag of bean sprouts, 1 pound noodles, twice the amount of snow peas, shrimp. This is refreshingly healthy good!