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    You are in: Home / Recipes / Szechuan Shrimp Noodle Salad Recipe
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    Szechuan Shrimp Noodle Salad

    Szechuan Shrimp Noodle Salad. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    BakinBaby's Note:

    This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb egg noodles (thin Chinese style, or linguini in a pinch)
    • 4 ounces shrimp (small, pre-cooked)
    • 4 ounces snow peas (sliced diagonally)
    • 1/2 lb bean sprouts
    • 1 carrot (cut into matchstick size pieces)
    • 1 egg

    Sauce

    Directions:

    1. 1
      Boil noodles in water for about 10 minutes. Rinse, add 1 tablespoons oil (to avoid sticking). Set aside to cool thoroughly.
    2. 2
      To 2 cups of boiling water, immerse snow peas, sprouts and carrots. Cook for 1 minute.
    3. 3
      Rinse vegetables immediately in cold water. Place in refrigerator to cool.
    4. 4
      Pour beaten egg in a small oiled skillet. Roll the egg to cover the bottom of pan. Cook, then shred into slices.
    5. 5
      Place noodles, shrimp, cooled vegetables and shredded egg into a bowl. Toss with prepared sauce and toss lightly before serving.

    Ratings & Reviews:

    • on May 06, 2009

      55

      For the sauce I just mix the sauce ingredients together, using 1/4 cup "less sodium soy sauce", brown rice vinegar being that is what I had, added 2 cloves of minced garlic. For the salad ingredients I used a 12 ounce bag of bean sprouts, 1 pound noodles, twice the amount of snow peas, shrimp. This is refreshingly healthy good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Szechuan Shrimp Noodle Salad

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.9
     
    Calories from Fat 54
    15%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 155.9 mg
    51%
    Sodium 1366.7 mg
    56%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.5 g
    30%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    hot pepper sesame oil

    black vinegar

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