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    You are in: Home / Recipes / Szechuan Shrimp Recipe
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    Szechuan Shrimp

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 11, 2010

      This was my first attempt at Chinese cooking and OMG was this fantastic! The only changes that I made were to use gluten free soy sauce, and I tripled the red pepper flakes. I only had a pound of shrimp, so I added stir fry veggies as well. I threw this all together, served it over Thai rice noodles, and had an amazing meal in minutes. My boyfriend gave it great reviews as well, and asked that this be added to our weekly rotation :)

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    • on November 12, 2008

      Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Szechuan Shrimp

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 39
    25%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 138.2 mg
    46%
    Sodium 539.1 mg
    22%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.1 g
    16%
    Protein 19.6 g
    39%

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