Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Szechuan Shrimp Recipe
    Lost? Site Map

    Szechuan Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DrGaellon's Note:

    Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    lb

    Units: US | Metric

    Directions:

    1. 1
      Stir cornstarch into 1/4 cup of the water; set aside.
    2. 2
      Heat oil in a large skillet over medium-high heat.
    3. 3
      Stir in green onions, ginger, and garlic; cook 30 seconds.
    4. 4
      Stir in shrimp, and toss to coat with oil.
    5. 5
      Quickly stir in remaining ingredients.
    6. 6
      Toss and stir until sauce is thick and bubbly.

    Browse Our Top Szechuan Recipes

    Ratings & Reviews:

    • on July 11, 2010

      55

      This was my first attempt at Chinese cooking and OMG was this fantastic! The only changes that I made were to use gluten free soy sauce, and I tripled the red pepper flakes. I only had a pound of shrimp, so I added stir fry veggies as well. I threw this all together, served it over Thai rice noodles, and had an amazing meal in minutes. My boyfriend gave it great reviews as well, and asked that this be added to our weekly rotation :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      55

      Excellent recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Szechuan Shrimp

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 153.7
     
    Calories from Fat 39
    25%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 138.2 mg
    46%
    Sodium 539.1 mg
    22%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.1 g
    16%
    Protein 19.6 g
    39%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes