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    You are in: Home / Recipes / Szechuan Shrimp Recipe
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    Szechuan Shrimp

    Average Rating:

    65 Total Reviews

    Showing 61-65 of 65

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    • on June 19, 2005

    • on May 27, 2005

      I made this recipe as posted,(omitting the salt)and must admit I was disappointed. While the flavor is ok, I did feel it would benefit with more chili flakes and double the sauce as many reviewers mentioned. I'll give this a try again, increasing the sauce and the heat next time. Thank you Sue L for sharing the recipe.

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    • on May 14, 2005

      Excellent. Made this exactally as written but doubled the sauce and was really pleased that I did. A definate family keeper/favourite. Thanks Sue L, we love your recipes.

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    • on April 04, 2005

      I have not rated any recipes yet, even though I have been using recipezaar for awhile now, I felt I needed to rate this recipe. I gave it a five star. I did add brown sugat (about a half a cup) because I like the taste of brown sugar. My hsband loves shrimp (only no vegies), so I decided to make this recipe. I followed the recipe, only I added the brown sugar. He has not tried it yet, but I think this is a very good recipe. I used easy peel frozen shrimp (2lbs) and trippled the sauce recipe. Again this is a very good recipe.

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    • on June 06, 2004

      Outstanding! When I tasted it I couldn't believe that I had made something that tastes like one of our favorite restaurant dishes. My mom is going to flip when I make this for her. She loves this stuff. I did add about 1/2 cup chopped onions. Served over rice. I would give this more stars if I could. Sue, I am so glad I picked you for the Pick a Chef you have some excellent recipes!!

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    Nutritional Facts for Szechuan Shrimp

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.3
     
    Calories from Fat 31
    22%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.3 g
    1%
    Cholesterol 142.8 mg
    47%
    Sodium 1286.0 mg
    53%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.8 g
    11%
    Protein 16.5 g
    33%

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