Excellent! Very flavorful, but not too hot (or my daughter wouldn't have liked it so much). Simple and quick to make. I used 1 1/2 lbs. of shrimp for our family of five without any changes to the sauce, except a little more garlic. You can't go wrong with this recipe!
I wish I would have doubled the sauce. I did add addional chili sauce for spiciness. It tasted great served over rice.
I made this for my husband and son tonite and got great reviews all around! Even my son who is not a shrimp lover enjoyed it. I cut the red pepper flakes down to 1/8, but it really does need the 1/4 tsp. I served it over angel hair pasta. I am anxious to try this with chicken next.
Simple & delicious! My family loved this dish and it was so easy to prepare! I doubled the sauce for a little extra rice coverage. Enjoy!
I was truly disappointed. The sauce totally overpowered the shrimp. I followed the recipe exactly and came up with a ketchupy gelatinous mess..
Very tasty dish! And very easy to make. I doubled the sauce, but not the cornstarch. I didn't have rice wine or sherry wine so I just used some white wine. Also, added a thinly sliced red pepper to have a veggie in there. Enjoyed by all, next time I will double the recipe as a few would have liked to have seconds!
We liked this but it was nothing special. Thank you for sharing.
BANGIN'!! I doubled the sauce and served on top of the weight watchers chinese stir fried vegetables as well. Tastes so bad for you but isn't!!
We loved this dish. I served it with rice and we will most definately make this again. I left the heat level to what the recipe called for and it was perfect for us. Thank you for sharing this delicious recipe with us.