Szechuan Shrimp

READY IN: 25mins
Recipe by PalatablePastime

A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.

Top Review by Peter Pan

A flavorful dish in less than 15 minutes and under 200 calories. I saved time by using already peeled and deveined shrimps. The outcome surpass my expectation. The finely chopped ginger blended well with other fresh ingredients yet yield a subtle exotic taste. Thanks for sharing your recipe.

Ingredients Nutrition

Directions

  1. Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.
  2. Pour oil in seasoned wok before heating and wipe around.
  3. Heat wok and add scallions ginger and garlic.
  4. Stir-fry for a few seconds, then add shrimp.
  5. Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink.
  6. Stir sauce again, then add to wok, stirring constantly until mixture thickens.
  7. Serve with steamed rice.

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