I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Szechuan Shrimp Recipe
    Lost? Site Map

    Szechuan Shrimp

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

    Sort by:

    • on November 30, 2010

      Good recipe and great flavor. I doubled everything except soy sauce but thought it was still a bit salty. Next time I'll either use light soy or use half of the amount called for. Will definitely be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 14, 2012

      Simple, easy and tasty..... agree with other reviewers that it's better to use low-sodium ingredients as it's pretty heavy on the sodium count other wise..... but it tastes amazing! Even my super -fussy-raised-in-the-Caribbean-hot-chilli-sauce-husband thought it was good. Thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 24, 2010

      I was looking for something to use up some shrimp from my freezer - this was delicious! For ZWT6 N family picks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 30, 2007

      Pretty good recipe! I doubled the sauce - at least! - but I used low-sodium soy sauce, and didn't have any problems with it being salty. I also used fresh ginger, and added some red pepper flakes with the cayenne pepper. I threw in the onions at the same time as the garlic; probably should have added them with the shrimp instead. Easy and tasty, something I'll be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 10, 2007

      This is a very quick, easy dish, and I like all the flavors, except I did find it too salty so I did not use all of the sauce(it was doubled). I think low sodium soy sauce would be a good choice for this recipe. I thought the amount of heat was just right. I was happy to try this for the PAC event.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 27, 2007

      I was really surprised how quick and easy these came together. Really great flavor that you for posting I'll be making these often since they are so fast and good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 10, 2007

      This was excellent and will be made more often. Was easy to do and quick to prepare.Couldnt fiqure out what to do with the onions so I just added them at the last minute with the shrimp. Thanks for a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 22, 2007

      This was great. I used large prawns and added some chili oil with the cooking oil, for added "heat". Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 20, 2007

      This has a very nice sauce, pleasantly spicy (I doubled the cayenne), with a satisfying flavor combination. I made a single serving of shrimp over some whole wheat noodles and I used the whole recipe for sauce, so for a pound of shrimp, I would probably double the sauce ingredients - however, I would not double the soy sauce because I think it would be too salty, as I found it borderline salty as is. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 25, 2007

      I didn't have any sherry, so I left that out, but otherwise I made it as directed. The family liked it ok, and although they weren't 'wowed' by it, it was all eaten. I'll definitely try this again once I have the sherry and see what a difference that addition makes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Szechuan Shrimp. Recipe by Pinaygourmet #345142

    Szechuan Shrimp

    By Pinaygourmet #345142
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Szechuan Shrimp

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 321.4
     
    Calories from Fat 144
    44%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 285.7 mg
    95%
    Sodium 2294.7 mg
    95%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 33.6 g
    67%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites