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    You are in: Home / Recipes / Szechuan Shrimp Recipe
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    Szechuan Shrimp

    Szechuan Shrimp. Photo by TeresaS

    1/1 Photo of Szechuan Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pinaygourmet #345142's Note:

    Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
    2. 2
      Set aside.
    3. 3
      Heat oil in a large skillet over medium-high heat.
    4. 4
      Stir in green onions and garlic; cook 30 seconds.
    5. 5
      Stir in shrimp, and toss to coat with oil.
    6. 6
      Stir in sauce.
    7. 7
      Cook and stir until sauce is bubbly and thickened.

    Browse Our Top Szechuan Recipes

    Ratings & Reviews:

    • on April 27, 2007

      55

      What an excellent recipe! So easy and absolutely delicious. I added some brocolli to mine and doubled the ingredients for the sauce as per Gloria in Tampa's suggestion. I served this dish on a bed of Vermicelli noodles. Will definely prepare this dish on a regular basis.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2012

      55

      This is so yummy! I doubled the sauce like other reviewers suggested...I served it over quinoa using Basic Quinoa and a side of steamed broccoli for an excellent meal...I also used fresh minced ginger instead of the powder stuff...made for "Help a Naked Recipe" tag game for recipes without photos...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2011

      55

      This recipe was incredibly simple and delicious! I doubled the sauce as some suggested and it was the perfect amount. Also I added broccoli but otherwise went strictly by the recipe. I might use a little less crushed pepper next time, but it wasnt unbearably spicy. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Szechuan Shrimp

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.6
     
    Calories from Fat 44
    27%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 179.3 mg
    59%
    Sodium 1142.1 mg
    47%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 3.4 g
    13%
    Protein 20.3 g
    40%

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