Total Time
Prep 10 mins
Cook 10 mins

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Ingredients Nutrition


  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
  2. Set aside.
  3. Heat oil in a large skillet over medium-high heat.
  4. Stir in green onions and garlic; cook 30 seconds.
  5. Stir in shrimp, and toss to coat with oil.
  6. Stir in sauce.
  7. Cook and stir until sauce is bubbly and thickened.


Most Helpful

What an excellent recipe! So easy and absolutely delicious. I added some brocolli to mine and doubled the ingredients for the sauce as per Gloria in Tampa's suggestion. I served this dish on a bed of Vermicelli noodles. Will definely prepare this dish on a regular basis.

jphillips April 27, 2007

This is so yummy! I doubled the sauce like other reviewers suggested...I served it over quinoa using recipe #235534 and a side of steamed broccoli for an excellent meal...I also used fresh minced ginger instead of the powder stuff...made for "Help a Naked Recipe" tag game for recipes without photos...

teresas September 07, 2012

This recipe was incredibly simple and delicious! I doubled the sauce as some suggested and it was the perfect amount. Also I added broccoli but otherwise went strictly by the recipe. I might use a little less crushed pepper next time, but it wasnt unbearably spicy. Yum!

Cpmcgib October 05, 2011

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