Szechuan Shrimp

Total Time
20mins
Prep
10 mins
Cook
10 mins

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger.
  2. Set aside.
  3. Heat oil in a large skillet over medium-high heat.
  4. Stir in green onions and garlic; cook 30 seconds.
  5. Stir in shrimp, and toss to coat with oil.
  6. Stir in sauce.
  7. Cook and stir until sauce is bubbly and thickened.