Szechuan Sauce

Name: Szechuan Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 29.58 ml dry sherry; 22.18 ml minced peeled ginger; 2 garlic cloves, minced; 2.46 ml dry crushed red pepper; 118.29 ml canned low sodium chicken broth; 9.85 ml cornstarch; 22.18 ml soy sauce; 14.79 ml asian chili-garlic sauce; 4.92 ml sugar

Community Pick

Submitted by Evie in Peru

"Works well with shrimp, pork, eyeballs or chicken."

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photo by Ashley Cuoco

Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

29.58 ml dry sherry
22.18 ml minced peeled ginger
2 garlic cloves, minced
2.46 ml dry crushed red pepper
118.29 ml canned low sodium chicken broth
9.85 ml cornstarch
22.18 ml soy sauce
14.79 ml asian chili-garlic sauce
4.92 ml sugar

directions

Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
Stir the cornstarch mixture into the soy mixture. Stir until thickened.

Questions & Replies

Can you put this sauce over ramen noodles?

Sammy W.
where is the sherry added in the directions... am I missing it?!?!?

Lura S.
Is there a certain color or consistency that I should be aiming for when stirring?

MacieJay

Reviews

wubba lubba dub dub..

rickandmorty
I NEED THAT SZECHUAN SAUCE MORTY.

Ritchie H.
That's what's gonna take us all the way to the end, Morty. Season - Nine more seasons, Morty. Nine more seasons until I get that dipping Szechuan sauce. What is that? For 97 more years, Morty! I want that McNugget sauce, Morty.

Rick C-137
9 MORE SEASONS!!!

Flvio S.
Most likely would be better with meatballs than with eyeballs.

ardis1024