Szechuan Pork Tenderloin

READY IN: 40mins
Recipe by Elmotoo

OH YUM. Found this while fixing up my Asian Cookbook for the Chinese/Vietnamese New Year Tag Game—February 2008. And I'll be all set when the next ZWT rolls around! ;) Cook time includes marinating time.

Top Review by Leggy Peggy

Easy-to-make recipe with lovely flavour. We doubled the peanuts and should have doubled the sauce.

Ingredients Nutrition

Directions

  1. Stir together pork tenderloin slices, soy sauce, steak sauce, garlic, onion and red pepper in a gallon ziplock bag. Marinate 30 minutes in the refrigerator.
  2. Preheat wok & add oil.
  3. Stir fry pork tenderloin mixture on high heat 4 - 5 minutes.
  4. Stir in cauliflower and pepper squares & continue stir frying until vegetables are barely cooked.
  5. Top with peanuts and serve with rice.

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