Szechuan Pork

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READY IN: 2hrs 20mins

Ingredients Nutrition


  1. Marinate pork for 1 hour.
  2. Sprinkle with cornstarch and cook in skillet until golden brown.
  3. In a small bowl, Combine all ingredients for sauce and set aside.
  4. Sauté garlic, onions, jalapeno pepper, ginger, pork and remaining vegetables.
  5. Cook for 1 minute.
  6. Add sauce mixture and bring to a boil.
  7. Add cornstarch mixture and reduce heat.
  8. Simmer until sauce thickens.
  9. Serve over steamed rice.

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