Szechuan Pork

READY IN: 45mins
Recipe by Nimz1466

This is just down right awesome. So easy to make and taste just great.

Top Review by lcamelio

My husband and I made this dish- it was delicious! We like a lot of veggies so we used broccoli,red pepper,carrots, added garlic and doubled the sauce ingredients. We cut the pork into strips instead of bite size pieces and used olive oil instead of butter. We like hot,spicy food but found 1/2 tsp of red pepper flakes was plenty hot and tasty.We put it over Japanese soba noodles.
We love to cook and would definitely make this dish again.

Ingredients Nutrition

Directions

  1. Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
  2. Add pork, tossing to coat well.
  3. Blend remaining soy sauce and sherry in small bowl and set aside.
  4. Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
  5. Add pork mixture.
  6. Cook and stir for 5 to 7 minutes or until pork is no longer pink.
  7. Remove pork from skillet and set aside.
  8. Add red pepper, green onions and ginger to same skillet.
  9. Cook and stir for 3 minutes or until tender-crisp.
  10. Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
  11. Serve over rice.

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