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    You are in: Home / Recipes / Szechuan Pork Recipe
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    Szechuan Pork

    Szechuan Pork. Photo by Red Apple Guy

    1/9 Photos of Szechuan Pork

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ~Nimz~'s Note:

    This is just down right awesome. So easy to make and taste just great.

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    Units: US | Metric


    1. 1
      Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
    2. 2
      Add pork, tossing to coat well.
    3. 3
      Blend remaining soy sauce and sherry in small bowl and set aside.
    4. 4
      Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
    5. 5
      Add pork mixture.
    6. 6
      Cook and stir for 5 to 7 minutes or until pork is no longer pink.
    7. 7
      Remove pork from skillet and set aside.
    8. 8
      Add red pepper, green onions and ginger to same skillet.
    9. 9
      Cook and stir for 3 minutes or until tender-crisp.
    10. 10
      Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
    11. 11
      Serve over rice.

    Ratings & Reviews:

    • on November 01, 2010


      My husband and I made this dish- it was delicious! We like a lot of veggies so we used broccoli,red pepper,carrots, added garlic and doubled the sauce ingredients. We cut the pork into strips instead of bite size pieces and used olive oil instead of butter. We like hot,spicy food but found 1/2 tsp of red pepper flakes was plenty hot and tasty.We put it over Japanese soba noodles.
      We love to cook and would definitely make this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2006


      LOVED IT! The only change I made was a few drops of sesame oil and a teaspoon of sesame seeds sprinkled on top-We will be having this again, and again......Easy to make and very tasty! Thanks for Posting your Recipe!! Di

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011


      Made this for dinner last night and my boyfriend loved it. I doubled the sauce and used chicken stock instead of sherry as well as ground ginger instead of fresh and it still came out yummy. Will definitely make again :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)


    Nutritional Facts for Szechuan Pork

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.2
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 8.6 g
    Cholesterol 86.7 mg
    Sodium 865.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.2 g
    Sugars 2.3 g
    Protein 24.4 g

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