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    You are in: Home / Recipes / Szechuan Pork Recipe
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    Szechuan Pork

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Derf's Note:

    Excellent way to use up the pork roast the next day. Lots of taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the hoisin sauce with the water.
    2. 2
      Heat the oil in skillet and toss in pork.
    3. 3
      Add remaining ingredients.
    4. 4
      Stir fry about 3 minutes and serve.

    Ratings & Reviews:

    • on February 05, 2003

      45

      This was good. I added garlic pepper and red pepper flakes for a little extra flavor. I served with rice and it was a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2010

      55

      Super easy and the perfect way to use up a pork roast for an almost instant dinner. Used leftover Herbed Pork Roast and served with brown rice. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      55

      This was exactly what I was looking for and it tasted good. I had made a pork roast this week and was looking for a way to cook it without going to the store and I found it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Szechuan Pork

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 364.6
     
    Calories from Fat 213
    58%
    Total Fat 23.6 g
    36%
    Saturated Fat 7.2 g
    36%
    Cholesterol 93.1 mg
    31%
    Sodium 200.6 mg
    8%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 31.2 g
    62%

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