Szechuan Pork

READY IN: 15mins
Recipe by Derf2440

Excellent way to use up the pork roast the next day. Lots of taste.

Top Review by bobchile

This was good. I added garlic pepper and red pepper flakes for a little extra flavor. I served with rice and it was a hit.

Ingredients Nutrition


  1. Combine the hoisin sauce with the water.
  2. Heat the oil in skillet and toss in pork.
  3. Add remaining ingredients.
  4. Stir fry about 3 minutes and serve.

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