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1/5 Photos of Szechuan Peppered Calamari (Salt and Pepper Squid)
This recipe - which works as either a main dish or appetizer - is a result of combining some different "Salt and Pepper Squid" recipes that I hadn’t made before. I was aiming for the taste I’d had in a Seattle sushi place, but didn’t quite achieve it. On the other hand, my husband and I loved these anyhow, so I decided to write up the recipe so that I – and others – can duplicate it in the future. These are as good as any calamari I’ve gotten in restaurants! The first time we made them we gobbled them down so fast that I forgot to take a photo... :)
as main ...
Units: US | Metric
Serving Size: 1 (373 g)
Servings Per Recipe: 2
The following items or measurements are not included: