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    You are in: Home / Recipes / Szechuan Peppered Calamari (Salt and Pepper Squid) Recipe
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    Szechuan Peppered Calamari (Salt and Pepper Squid)

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    3 Total Reviews

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    • on February 14, 2010

      Yesterday we took our new (well second hand upgrade on the old runabout) for a 1/2 day out and well we had to wet a line but no fish but the squid were about and we caught a large and a small one - I used the small one which once cleaned (didn't catch the DH in time while he was cleaning but the tentacles ended up in the bait bucket) so in flaps and hood on the small squid I had just over 4 oz. so I made a half recipe as an entree for the DH and I and we thoroughly enjoyed but both agreed we would try one change and that is to use cornflour/cornstarch for the flour to give a slightly more crispy taste but the flavours were wonderful and the DH and I were both thinking hmmm maybe we should have used the other large squid. We served it very simply with lemon wedges. Thank you Julesong.

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    • on September 29, 2007

      Fall is squid jigging season here in the Puget Sound, and our fishing household brings home loads of fresh squid. This is just one of the ways we like to make them. Do try to use Szechuan peppercorns, if you can, because their flavor is so unique and great in this dish. Wonderful flavor!

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    • on February 26, 2006

      Excellent calamari. I was sure I had some szechuan peppercorns, but didn't so had to omit those. I used a teaspoon of garlic salt in place of some of the sea salt and garlic powder. Dipped them in sriracha spiked aioli.

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    Nutritional Facts for Szechuan Peppered Calamari (Salt and Pepper Squid)

    Serving Size: 1 (373 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2274.2
    Calories from Fat 1993
    Total Fat 221.5 g
    Saturated Fat 29.1 g
    Cholesterol 264.2 mg
    Sodium 2398.1 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 14.1 g
    Sugars 0.5 g
    Protein 26.4 g

    The following items or measurements are not included:

    szechuan peppercorns

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