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This is a taste I'm very familiar with and like very much. I enjoyed very much using chicken for the green salad the Asian style. I thought to make this a 5 star dish, it needs to lighten up a bit with more vinegar & water and less soy sauce and sesame oil. I'v never used szechuan pepper in a dressing like this but really liked how szechuan pepper enhanced the the overall dressing taste and aroma. Thank you Bergy for posting this recipe. Made for Asian forum's unrated Asian recipe tag game.

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Rinshinomori July 28, 2009

I'm sure it's a matter of taste, but this seemed quite salty. It's a great idea, but would need significant adjustment to work for us. Very easy prep though. Diane

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dianegrapegrower July 07, 2009
Szechuan Peppercorn Chicken