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    You are in: Home / Recipes / Szechuan Peppercorn Chicken Recipe
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    Szechuan Peppercorn Chicken

    Szechuan Peppercorn Chicken. Photo by Rinshinomori

    1/3 Photos of Szechuan Peppercorn Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Bergy's Note:

    Szechuan peppercorns have a bitter, sweet chili taste and that is what makes their cooking so unique. This is a surprisingly tasty dish great for lunch. Serve cold or at room temerature. Great for using left over chicken. As pointed out in one review be careful with the amount of salt salt as the Soy sauce is very salty in itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove seeds from peppercorns (good quality peppercorns have no seeds or only one or two), discard seeds and crush the peppercorns.
    2. 2
      Mix remaining ingredients (except lettuce& chicken).
    3. 3
      Place lettuce on a serving plate and arrange the chicken on it& pour over the sauce.

    Ratings & Reviews:

    • on July 28, 2009

      45

      This is a taste I'm very familiar with and like very much. I enjoyed very much using chicken for the green salad the Asian style. I thought to make this a 5 star dish, it needs to lighten up a bit with more vinegar & water and less soy sauce and sesame oil. I'v never used szechuan pepper in a dressing like this but really liked how szechuan pepper enhanced the the overall dressing taste and aroma. Thank you Bergy for posting this recipe. Made for Asian forum's unrated Asian recipe tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      35

      I'm sure it's a matter of taste, but this seemed quite salty. It's a great idea, but would need significant adjustment to work for us. Very easy prep though. Diane

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Szechuan Peppercorn Chicken

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.2
     
    Calories from Fat 294
    63%
    Total Fat 32.6 g
    50%
    Saturated Fat 8.3 g
    41%
    Cholesterol 127.6 mg
    42%
    Sodium 1183.4 mg
    49%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.0 g
    16%
    Protein 34.4 g
    68%

    The following items or measurements are not included:

    szechuan peppercorns

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