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    You are in: Home / Recipes / Szechuan Orange Chicken Recipe
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    Szechuan Orange Chicken

    Average Rating:

     1 Total Reviews

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    • on August 06, 2009

      Blood oranges aren't available here yet, so I used naval oranges instead. But I favor the bloods so I'll be sure to try it again in a couple months. Other than that, made exactly as directed. My family agreed that it was a bit mild for our tastes. So in the future I would up the heat with more chili flakes or a little chili oil with the chicken. Thanks for sharing, Eve! Made for Unrated Asian Recipe tag in the Asian forum.

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    Nutritional Facts for Szechuan Orange Chicken

    Serving Size: 1 (426 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.9
     
    Calories from Fat 23
    49%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 76.0 mg
    3%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 0.9 g
    3%
    Sugars 32.9 g
    131%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    hot chili flakes

    Detailed Nutrition Values About Nutrition Info

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