This is so easy and good. I used the frozen vegetable option, but as my frozen veggies were only 10 ounces I also added a can of bean sprouts to the mix. Thanks for sharing!
This recipe was a hit at dinner last night! I used the fresh vegetable option, left out the bell pepper and added some baby corn and sugar snap peas. I doubled the sauce and served it over brown rice. We loved it! Thanks for sharing this great recipe, Sharon! **Made for PRMR**