Wow did we ever like this! I even used the whole grain pasta and did not hear a peep out of my better half....great recipe...I added a few more veggies...
Yummy! Wonderfull dressing with garlic, ginger, tahini, peanut butter and all the good things!
Delish! Made it with red wine vinegar instead of sherry and made my own chili oil. Great cold or slightly warm! I like it spicy so I may add more, but it's a great starter recipe to work with.
Delicious! I cut the recipe in half and did add some hot chili sauce for more zing and I did need to add some of the pasta water to thin it a little. Definately a keeper. Served it along with Shrimp De Jonghe#201802. Wonderful dinner. Thank you. Made for Fall PAC 2012 tag game.
the whole family loves this recipe!
Super simple and delicious! I wouldn't change a thing. I didn't think it was particularly spicy when the sauce was on the noodles, so I might add a little extra next time. AMAZING dip too!
These noodles were SO delicious! My whole family was making Mmmm sounds while eating! :) The tahini, peanut butter, garlic, vinegar, oil mix is just so fantastic tasting!!! I altered it slightly to what I had on hand. I used red wine vinegar in place of the sherry wine vinegar, vegetarian chicken stock in place of the sherry, I omitted the chili oil, and used a green bell pepper instead of yellow. Thanks Sharon for another delicious recipe! Made for Use Your Noodle Tag.
Delicious! But kind of rich. I might serve it again as a side dish or with a side dish that is lighter. My one-and-a-half year old gobbled it up! Thanks! Recipe-napped in the Veg*n Recipe Swap. Oh! I didn't use sherry (or cayenne) and I was going to try the suggested substitution for the vinegar but discovered I was out of red wine vinegar. So I used rice vinegar instead.
Yummy, still letting mine cool. It's for our lunch next couple days. I halved my recipe, eased off the ground spices a bit - didn't really need to in the end. Still ended up using half the sauce and I am very excited for lunch tomorrow! Thanks very much and I'm looking forward to trying more of your recipes.