Szechuan Noodle Toss

READY IN: 50mins
Recipe by ratherbeswimmin

This satisfies my spicy carb craving. Very colorful and easy to prepare.

Top Review by Karen Elizabeth

Very much enjoyed as an easy midweek supper for DH and I. I used frozen spinach, but it was good, and subbed shrimp for the chicken. I had no water chestnuts, but I think this is the kind of recipe that looks kindly on whatever veg you have on hand. Good flavours and ease of preparation make this a winner for me! Made for Unrated Asian Recipe Tag Game, July 2009

Ingredients Nutrition


  1. Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
  2. Put spaghetti in a large bowl; set aside.
  3. In a big skillet, heat 2 tablespoons sesame oil.
  4. Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
  5. Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
  6. Remove skillet from heat and let cool.
  7. Spoon spinach mixture over spaghetti.
  8. Add in the chicken and water chestnuts.
  9. In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
  10. Pour over pasta/spinach/chicken; gently toss to coat.
  11. Serve immediately.

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