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    You are in: Home / Recipes / Szechuan Noodle Salad Recipe
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    Szechuan Noodle Salad

    Szechuan Noodle Salad. Photo by Debbie R.

    1/1 Photo of Szechuan Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Leslie in Texas's Note:

    This salad comes together quickly and is great at either room temperature or cold. Feel free to add whatever additional fresh veggies you have on hand, such as green bell peppers, bean sprouts, snow peas, etc. Originally from the Asian Food Grocer website several years ago.

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    Units: US | Metric


    1. 1
      Cook noodles to desired doneness as directed on the package.
    2. 2
      Meanwhile, in a small bowl combine the oils, honey, vinegar, soy sauce,ginger root and red pepper flakes; whisk together to blend well.
    3. 3
      Drain noodles; rinse noodles in cold water to cool.
    4. 4
      In a large bowl, combine cooked noodles, chicken and vegetables.
    5. 5
      Pour dressing over salad, toss to mix well, garnish with peanuts if desired, and serve.

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    Ratings & Reviews:

    • on May 06, 2009


      Delicious! I wasn't sure DH would like it, but it was mildly flavored enough that he did. We pretty much wanted the whole thing for one meal, so next time I would only use 2 cups of chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Szechuan Noodle Salad

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.4
    Calories from Fat 90
    Total Fat 10.1 g
    Saturated Fat 1.4 g
    Cholesterol 15.9 mg
    Sodium 191.3 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.2 g
    Sugars 11.5 g
    Protein 3.8 g

    The following items or measurements are not included:

    chicken breasts

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