Total Time
17mins
Prep 2 mins
Cook 15 mins

I made up this recipe tonight. I had to cook the mushrooms and I was craving avocados. I threw it together for lack of anything better to do. Make it vegan using vegan noodles.

Ingredients Nutrition

Directions

  1. Sprinkle the mushrooms with Cajun seasoning and squirt them with the lemon juice.
  2. Heat oil in wok or skillet.
  3. Cube the mushrooms and add them to the skillet.
  4. Stir fry for 2-3 minutes.
  5. Add the Szechuan sauce.
  6. Stir thoroughly to incorporate the sauce.
  7. Add spaghetti noodles when the mushrooms are browned.
  8. Transfer to plate when noodles are heated through.
  9. Top with cubed avocado.