Szechuan Long Beans

READY IN: 15mins
Recipe by chia2160

i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans

Top Review by Patti-atti

This is a terrific recipe. I also used green beans, and substituted cooking sherry for the rice wine, and dried chili peppers for the fresh ones. I found this really worked, my family really enjoyed it and I was impressed with the full flavour that it offered. In the future I would use half the sherry as it had a very strong flavour, but all in all I was extremely satisfied and might just make it again tonight! Thanks for sharing!

Ingredients Nutrition


  1. heat wok on high.
  2. add oil, until hot.
  3. add long beans in batches and stir fry until softened, set aside.
  4. drain all but 2 tbsp oil in wok.
  5. add all ingredients until sauce thickens.
  6. add long beans and serve.

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