Made This Recipe? Add Your Photo
I was stuck with a home-made Asian inspired meal and 2 very ripe avocados. What's a boy to do? A traditional recipe gone East... Far East!
- Slice open avocado and remove the pit.
- Spoon out the ripe avocado flesh into a small bowl.
- Add lemon juice and citrus soy sauce.
- Mix with fork until smooth.
- Salt and pepper to taste.
- Enjoy on traditional Mexican foods, also excellent with egg rolls, on cheese& spinach Greek pastries& as a chip dip.