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    You are in: Home / Recipes / Szechuan Green Beans With Ground Pork Recipe
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    Szechuan Green Beans With Ground Pork

    1/4 Photos of Szechuan Green Beans With Ground Pork

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Golden Sunflower's Note:

    This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam beans 5 minutes (should be snappy not mushy).
    2. 2
      Combine the first 4 ingredients in a medium bowl.
    3. 3
      Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Add steamed green beans and garlic - saute for 3-5 minutes more.
    4. 4
      Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients.
    5. 5
      Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently.
    6. 6
      Serve over hot rice - Enjoy!

    Ratings & Reviews:

    • on April 21, 2013

      35

      This was ok. I will make it again, but just seemed like it was missing something.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2014

      45

      Very good base recipe. We doubled the sauce as we prefer it saucy, but the original sauce ratio is truer to the Shanghainese version. I agree that there is a little something missing from the recipe. After tasting I added 2-3 tablespoons of rice wine vinegar (remember we doubled the sauce) and that helped to make the flavors pop.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2013

      55

      Excellent and very easy!!! I've made it several times and always use a 16oz bag of frozen green beans that I simply added frozen to the browned pork (cover it and cook for 5ish minutes to steam the beans), and I also added garlic powder to the sauce to save time. I've used ground chicken with excellent results. Yesterday I made my own hoisin sauce, which took it over the top! I usually serve it over Curried Couscous (#16866) and roasted carrots with garlic powder, 5 spice powder and EVOO for an absolutely wonderful meal. Thanks so much for the keeper, I'll be making this one again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Szechuan Green Beans With Ground Pork

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 555.3
     
    Calories from Fat 132
    23%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 41.1 mg
    13%
    Sodium 332.7 mg
    13%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.3 g
    21%
    Protein 17.5 g
    35%

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