Szechuan Eggplant and Veggie Stir-Fry
Added June 17, 2010 | Recipe #430162
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I scaled the recipe down for two and it made alot, but that's okay because my son and I finished it off quickly. We don't have piquillo peppers around here that I know of, so I used anaheim. I had peanut szechuan sauce but only used a little cause it's so hot, and subbed in some teriyaki sauce(I actually used alot more than called for) and it was delicious. Thanks! Made for PRMR game.
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Nutritional Facts for Szechuan Eggplant and Veggie Stir-Fry
Serving Size: 1 (376 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 234.1
Calories from Fat 131
56%
Total Fat 14.6 g
22%
Saturated Fat 2.1 g
10%
Cholesterol 0.0 mg
0%
Sodium 33.5 mg
1%
Total Carbohydrate 25.1 g
8%
Dietary Fiber 9.8 g
39%
Sugars 7.9 g
31%
Protein 6.0 g
12%
The following items or measurements are not included:
piquillo peppers
szechuan sauce
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