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    You are in: Home / Recipes / Szechuan Eggplant and Veggie Stir-Fry Recipe
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    Szechuan Eggplant and Veggie Stir-Fry

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    1 Total Reviews

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    • on June 13, 2011

      I scaled the recipe down for two and it made alot, but that's okay because my son and I finished it off quickly. We don't have piquillo peppers around here that I know of, so I used anaheim. I had peanut szechuan sauce but only used a little cause it's so hot, and subbed in some teriyaki sauce(I actually used alot more than called for) and it was delicious. Thanks! Made for PRMR game.

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    Nutritional Facts for Szechuan Eggplant and Veggie Stir-Fry

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.1
     
    Calories from Fat 131
    56%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 33.5 mg
    1%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 9.8 g
    39%
    Sugars 7.9 g
    31%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    piquillo peppers

    szechuan sauce

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