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    You are in: Home / Recipes / Szechuan Cucumbers Recipe
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    Szechuan Cucumbers

    Szechuan Cucumbers. Photo by French Tart

    1/7 Photos of Szechuan Cucumbers

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Brenda.'s Note:

    Cucumber Salad with a kick.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cucumber slices in medium serving bowl, set aside.
    2. 2
      In a small bowl, combine rice vinegar, sugar, red pepper flakes, salt and sesame oil, mix well.
    3. 3
      Pour dressing over cucumber slices and toss well.
    4. 4
      Cover and let rest at room temperature up to 4 hours.
    5. 5
      Drain cucumbers.
    6. 6
      Garnish with cilantro, if desired, before serving.

    Ratings & Reviews:

    • on May 24, 2010

      55

      I make mine exactly the same way so no need to wait to try them to rate. I have mine marinating in the fridge as I like them really cold and not at room temp. I did skip the sugar just personal pref and sometimes I add lemon or lime juice but great both ways. Thanks. Made for ZWT 6 for Looney Spoon Phoodies.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2013

      45

      This was ok for us. A tad bit too spicy. I left off the cilantro -- store didn't have any. If I make again, I'll cut down the crushed red pepper flakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2012

      45

    Read All Reviews (17)

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    Nutritional Facts for Szechuan Cucumbers

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 31.4
     
    Calories from Fat 14
    46%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 389.7 mg
    16%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 0.6 g
    1%

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