1 Review

A really great recipe I would never have thought of if it weren't for this site. Instead of slicing the cucumbers I peeled them, then used the potato peeler to make paper thin slices until I hit the seeds. I found they absorb the dressing even more and add to the presentation. A secret weapon recipe I serve with almost any szechuan meals thanks to you!

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Dan S. December 28, 2007
Szechuan Cucumber Slices