Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Szechuan Chicken Skewers With Singapore Cole Slaw Recipe
    Lost? Site Map

    Szechuan Chicken Skewers With Singapore Cole Slaw

    Szechuan Chicken Skewers With Singapore Cole Slaw. Photo by The Flying Chef

    1/1 Photo of Szechuan Chicken Skewers With Singapore Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    The Flying Chef's Note:

    A great tasting simple meal that is fairly quick to make apart from the marinating time. It is very low in fat but full of flavour.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Singapore Slaw


    1. 1
      prep time does not include marinating time.
    2. 2
      For the chicken.
    3. 3
      In a large bowl, storage container or Ziploc bag combine all the marinade ingredients, add chicken and refrigerate for several hours or overnight.
    4. 4
      Thread chicken onto water soaked wooden skewers or metal skewers. Reserve marinade.
    5. 5
      To cook, either grill on BBQ or under the grill about 4-6 inches from heat for 8-10 Min's a side or until chicken is cooked through . Baste several times with reserved marinade.
    6. 6
      For the Singapore slaw.
    7. 7
      Combine lime juice, sugar, soy sauce, chili sauce, curry powder and honey in a jar, shake to combine. Place jar in fridge for several hours or overnight.
    8. 8
      Combine both cabbages, carrots and peppers in a large bowl. Pour dressing over and toss. You may not need to use all the dressing (don't drown it).
    9. 9
      To serve, place slaw on a plate and top with skewers.

    Ratings & Reviews:

    • on May 20, 2008


      Great chicken and slaw. We are fond of Szechuan - this marinade is awesome, made for wonderful chicken skewers! Followed recipe exactly with an eight hour marinade - this marinade so good I have more plans for a variety of chicken and meat cuts that will make for some great summer cookouts. Only change next time around ... is to double the recipe! The Sinapore Slaw tasted as good as it looked and so crispy - loved the touch of the Chinese chili sauce and the curry. Thank you for posting - it's already in my favorites.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011


      This was an exceptional marinade for the chicken...I had used chicken thighs though, just personal preference. They were so moist and full of flavor. We all loved them and there was none left. I followed the recipe as is for the chicken other than using the thighs. I didn't get a chance to marinade them overnight but they had the whole afternoon and it seemed great. I probably had more than 1kg because I had managed to feed 5 people and we each had 2 long skewers each. I didn't get a chance to make this coleslaw to go with it though being that I wasn't home and I would of needed to buy too many ingredients and I didn't have a chance to go back to the store. But I will try it another time because it does look tasty. I had served it with my home made coleslaw and macaroni salad and it really all went together so well. Sorry I didn't get a chance for a pic, I totally forgot and when I remembered they were all gone.... But I will be making these again because they were really fast to throw in a baggie to marinate....with delicious flavors....Thanks for sharing your recipe Flying Chef, we totally loved it....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010


      i'm going with 3 stars. the chicken is fantastic!! the slaw....not so good. the curry powder did it in, imho. it didn't go over very well. but the chicken....nice & easy! made for 7/10 Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Szechuan Chicken Skewers With Singapore Cole Slaw

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.7
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 7.0 g
    Cholesterol 160.3 mg
    Sodium 1342.4 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 3.8 g
    Sugars 22.2 g
    Protein 56.0 g

    The following items or measurements are not included:

    Chinese chili sauce

    rice wine vinegar

    chile sauce with garlic

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes