Szechuan Chicken Pasta Salad

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READY IN: 50mins
Recipe by gailanng

Courtesy of the National Chicken Council.

Ingredients Nutrition


  1. In glass bowl, mix together soy sauce, sugar and red pepper flakes. Add chicken strips, turning to coat; cover and marinate in refrigerator 20 minutes.
  2. In frypan, place sesame oil over high heat. Add chicken strips and stir-fry about 5 minutes or until chicken is lightly browned. Remove chicken from frypan and cool.
  3. In large bowl, place vermicelli, chicken, green onions, carrots, cucumber and bean sprouts; toss gently to mix well.
  4. Pour Dressing over mixture and stir until well coated. Refrigerate 30 minutes, arrange on platter and sprinkle with sesame seeds.
  5. For the Dressing: In small bowl, whisk all dressing ingredients together.

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