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This is comfort food for me as it brings back childhood memories. I usually steer clear of alcohol, but do cook with it. Today I treated myself. I gave six spoonfuls over to the recipe and twelve for me! Ha! Truly, this is so delicious, I even doubled it. I ate it as is and served it with deli corned beef for my boys (students). They scoffed it up!

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Happy Harry #2 March 03, 2006
Szechuan Chicken Livers