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    You are in: Home / Recipes / Szechuan Chicken Recipe
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    Szechuan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    DoubleA's Mom's Note:

    I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Rinse the chicken and pat dry with paper towels. Cut the chicken breasts into thin strips. (Partially freeze chicken breasts first to make this easier).
    2. 2
      Combine the sauce ingredients in a small bowl and set aside. Whisk the cornstarch into the egg whites. Coat the chicken strips in the cornstarch mixture. Heat 1 cup oil in the wok. Cook the chicken strips briefly in the hot oil until they turn white. Remove the chicken and drain on paper towels. Clean out the wok and add 1 tablespoon oil. When the oil is hot, add the carrots. Stir-fry briefly and add the peppers.
    3. 3
      Make a "well" in the middle of the wok and add the sauce. Heat briefly, then mix the sauce in with the vegetables.
    4. 4
      Return the chicken to the wok.
    5. 5
      Stir-fry 1 to 2 more minutes. Stir in the green onions. Serve with rice.

    Ratings & Reviews:

    • on May 31, 2009

      55

      FABULOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I added some julienne carrots and celery which gave a little crunch. YUM-O!!!!!!!!!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Szechuan Chicken

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.4
     
    Calories from Fat 307
    67%
    Total Fat 34.1 g
    52%
    Saturated Fat 5.9 g
    29%
    Cholesterol 61.8 mg
    20%
    Sodium 298.1 mg
    12%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.3 g
    29%
    Protein 22.5 g
    45%

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