Szechuan Carrot Soup

"Found this on the Internet. It is very tasty. Just make sure you chop the ginger finely! You can use peanut butter, regular milk and white sugar-I just used what I had."
 
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Ready In:
1hr 30mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • In a large heavy saucepan cook onion, celery, and garlic in oil over moderately low heat, stirring, until onion is softened.
  • Add carrots, ginger root, red pepper flakes, and broth; simmer, covered, until carrots are very tender, about 45 minutes.
  • Stir in remaining ingredients and in a blender puree mixture in batches (use caution when blending hot liquids).
  • Return soup to pan and heat over low heat until hot, being careful not to let boil.
  • Serve soup drizzled decoratively with sour cream mixture.

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