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    You are in: Home / Recipes / Szechuan Broccoli and Cauliflower Recipe
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    Szechuan Broccoli and Cauliflower

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 13, 2008

      What can be better than this, if you like veggies? It is fantastic! Had along with salmon and we all thought it was great! Flavors were just right and didn't change anything while preparing it! Thanks for this recipe Paula!

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    • on June 10, 2008

      Loved the sauce-just right. I thought I was pretty smart and stir-fried everything, including chicken breast, at once using a lid to hurry things along. NOT a good technique. Using chicken was fine but follow the directions.

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    • on May 01, 2006

      YUM! Wonderful cauliflower and broccoli!! Just the right heat and just the right crunch. Made it exactly as listed and we thouroughly enjoyed it. We will definately be making this again. The combination of spices and veggies was perfect, thanks for sharing!!

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    • on April 11, 2006

      Excellent vegetable side dish. I enjoyed the asian flavor without it hammering you over the head. I am one of those people that like vegetables cooked until soft, so I left them in a little longer.

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    • on April 02, 2006

      Delicious! Served it with salmon coated with black sesame seeds, and seared. Only change I would make is a little more chili paste.

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    • on March 26, 2006

      Quick & delish. I added some grilled sliced chicken for a complete meal.

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    • on September 17, 2005

      My DH rated this 5 stars and I agree! I steamed the veggies and made the oyster sauce mixture early in the day and it went together very quickly at dinnertime. I served it with brown rice and creamy peanut chicken Creamy Peanut Chicken -a great dinner!

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    Nutritional Facts for Szechuan Broccoli and Cauliflower

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 54.9
     
    Calories from Fat 22
    40%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 278.4 mg
    11%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    7%
    Protein 2.4 g
    4%

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