Szechuan Bok Choy

READY IN: 11mins
Recipe by southern chef in louisiana

Bok choy in an Asian sauce.

Top Review by Bonnie G #2

Loved this recipe. It's easy and so tasty. I didn't have hoisin sauce so used recipe#92803 (it's awesome) and served with recipe#66121 the only change I made was to add some onions and sauted along with the ginger. I've never had bok choy before but am glad I tried it.

Ingredients Nutrition

Directions

  1. In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
  2. Add paste and hoisin sauce; stir-fry 1 minute more.

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