Recipe by southern chef in louisiana
Bok choy in an Asian sauce.
Top Review by Bonnie G #2
Loved this recipe. It's easy and so tasty. I didn't have hoisin sauce so used recipe#92803 (it's awesome) and served with recipe#66121 the only change I made was to add some onions and sauted along with the ginger. I've never had bok choy before but am glad I tried it.
- 8 baby bok choy, quartered lenghtwise
- 2 tablespoons peanut oil
- 2 teaspoons grated gingerroot
- 1⁄2 teaspoon red chili paste
- 1 tablespoon hoisin sauce