Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Szechuan Black-Eyed Pea Salad Recipe
    Lost? Site Map

    Szechuan Black-Eyed Pea Salad

    Szechuan Black-Eyed Pea Salad. Photo by Sharon123

    1/6 Photos of Szechuan Black-Eyed Pea Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Enjolinfam's Note:

    This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.
    2. 2
      Toss avocado with lemon juice in a seperate bowl.
    3. 3
      Then add the avocado to the black-eyed pea mixture.
    4. 4
      Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.
    5. 5
      Toss black-eyed pea mixture with Szechuan sauce dressing.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on July 31, 2008

      55

      * 7/31/08 edit--This was so MUCH better the next day. Took the left overs to work and it went over really well. It really needs time for the flavors to meld well.**This was quite tasty. I thought the bell peppers came through a little too strong, however. I had to sub habenero peppers for the jalapenos because the current restrictions. This was great on its own, but I also wrapped in a tortilla with pepper jack cheese and grilled on my panini press and it was amazing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2010

      55

      Excellent salad that I served with sticky rice and roasted sweet potato. Thanks! Made for Zaar World Tour by a fellow Looney Spoon! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      This salad is absolutely fantastic! I give it 10 stars! I didn't have red bell pepper but that's the only deviation from the recipe that I made. The salad didn't miss the red bell, this is so very good! The flavors are awesome and I can't wait to try it again tomorrow when the flavors have melded together even more. Made for Veggie Swap Lucky 13, and I will continue to make this one regularly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Szechuan Black-Eyed Pea Salad

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.1
     
    Calories from Fat 198
    52%
    Total Fat 22.0 g
    33%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 598.9 mg
    24%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 10.8 g
    43%
    Sugars 4.3 g
    17%
    Protein 10.9 g
    21%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites