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    You are in: Home / Recipes / Szechuan Black-Eyed Pea Salad Recipe
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    Szechuan Black-Eyed Pea Salad

    Szechuan Black-Eyed Pea Salad. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Enjolinfam's Note:

    This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister.

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    1. 1
      Toss together black-eyed peas, bell pepper, onion, jalapeno pepper, and garlic in large bowl.
    2. 2
      Toss avocado with lemon juice in a seperate bowl.
    3. 3
      Then add the avocado to the black-eyed pea mixture.
    4. 4
      Whisk together oil, vinegar, Szechuan sauce, and sugar in bowl used for avocado.
    5. 5
      Toss black-eyed pea mixture with Szechuan sauce dressing.

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    Ratings & Reviews:

    • on July 31, 2008


      * 7/31/08 edit--This was so MUCH better the next day. Took the left overs to work and it went over really well. It really needs time for the flavors to meld well.**This was quite tasty. I thought the bell peppers came through a little too strong, however. I had to sub habenero peppers for the jalapenos because the current restrictions. This was great on its own, but I also wrapped in a tortilla with pepper jack cheese and grilled on my panini press and it was amazing!

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    • on May 21, 2010


      Excellent salad that I served with sticky rice and roasted sweet potato. Thanks! Made for Zaar World Tour by a fellow Looney Spoon! :)

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    • on August 09, 2009


      This salad is absolutely fantastic! I give it 10 stars! I didn't have red bell pepper but that's the only deviation from the recipe that I made. The salad didn't miss the red bell, this is so very good! The flavors are awesome and I can't wait to try it again tomorrow when the flavors have melded together even more. Made for Veggie Swap Lucky 13, and I will continue to make this one regularly.

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    Read All Reviews (5)


    Nutritional Facts for Szechuan Black-Eyed Pea Salad

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.1
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 598.9 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 10.8 g
    Sugars 4.3 g
    Protein 10.9 g

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