Szechuan Beef With Broccoli

Submitted by lazyme

"This quick stir-fry gets a head start by using leftover beef."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 14.79 ml cornstarch
• 118.29 ml oyster sauce
• 0.25 ml crushed red pepper flakes
• 14.79 ml oil
• 14.79 ml gingerroot, pared, slivered
• 1 garlic clove, crushed
• 453.59 g broccoli, cut up
• 1 green pepper, julienned
• 2 celery ribs, sliced
• 6 green onions, cut in pieces
• 44.37 ml dry sherry
• 59.14 ml water
• 226.79 g cooked beef, sliced

directions

1. Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
2. In wok or large skillet, heat oil over medium high heat, add ginger and garlic.
3. Stir-fry 1 minute.
4. Add broccoli, stir-fry 3 minutes.
5. Add green pepper, celery, and green onions, stir-fry 3 minutes.
6. Make a well in wok and add cornstarch mixture.
7. Stir until thickened.
8. Add meat and gently stir.
9. Add chicken broth if mixture is too thick.
10. Serve with steamed rice.