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    You are in: Home / Recipes / Szechuan Beef With Broccoli Recipe
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    Szechuan Beef With Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    This quick stir-fry gets a head start by using leftover beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
    2. 2
      In wok or large skillet, heat oil over medium high heat, add ginger and garlic.
    3. 3
      Stir-fry 1 minute.
    4. 4
      Add broccoli, stir-fry 3 minutes.
    5. 5
      Add green pepper, celery, and green onions, stir-fry 3 minutes.
    6. 6
      Make a well in wok and add cornstarch mixture.
    7. 7
      Stir until thickened.
    8. 8
      Add meat and gently stir.
    9. 9
      Add chicken broth if mixture is too thick.
    10. 10
      Serve with steamed rice.

    Ratings & Reviews:

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    Nutritional Facts for Szechuan Beef With Broccoli

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.6
     
    Calories from Fat 125
    45%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 49.3 mg
    16%
    Sodium 1098.1 mg
    45%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.6 g
    14%
    Protein 20.0 g
    40%

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