Szechuan Beef or Deer

READY IN: 1hr 20mins
Recipe by mmlwjr

This is hot but taste it as you go to see if it needs more tabasco

Top Review by Stephyloulou

Made this using deer steak. Turned out excellent! Only used one onion and it provided plenty of flavor. I was out of celery so I doubled the carrots instead. The kids and the Husband loved it! Thanks

Ingredients Nutrition


  1. Cut meat into 1/4" strips, then make the marinade with the next 7 ingredients, stir combine meat marinade for 1 hour at room temperature.
  2. Heat the second amount of oil in wok until hot, stir fry carrot, celery& green onion till slightly tender, add the beef with the marinade, stir fry till meat is no longer pink.
  3. Mix the cornstarch with water, then stir into the wok with the veggies& beef.

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