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    You are in: Home / Recipes / Szechuan Beef or Deer Recipe
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    Szechuan Beef or Deer

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 12, 2009

      Made this using deer steak. Turned out excellent! Only used one onion and it provided plenty of flavor. I was out of celery so I doubled the carrots instead. The kids and the Husband loved it! Thanks

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    • on April 04, 2005

    • on June 29, 2004

      This recipe was really good. I added pepper flakes and used less oil (I used olive oil). My husband said it tasted more like Mongolian Beef than Szechan Beef, but likes both anyway. Thanks for the recipe, it's a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2004

      End result very good! I cut this back to 8oz of beef and keeping most ingredients cut in half I would next time cut back on the Chinese 5 spice to under 1/4 tsp .I used 3 green onions and cut back on the carrots & celery because I was serving this with Stir fry & Rice That included Celery & Carrots amount,. I used the full Tabasco sauce (some like it hot)No complaints on this recipe Thanks mmlwjr

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    Nutritional Facts for Szechuan Beef or Deer

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 277
    50%
    Total Fat 30.8 g
    47%
    Saturated Fat 10.7 g
    53%
    Cholesterol 111.0 mg
    37%
    Sodium 908.5 mg
    37%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.6 g
    18%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    Chinese five spice powder

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