Szechuan Beef and Vegetables

Submitted by Chris from Kansas

"I like this recipe because it uses ground beef for the meat and is easy to put together."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 473.18 ml uncooked instant rice
• 473.18 ml water
• 340.19 g extra lean ground beef
• 113.39 g fresh snow pea pods, trimmed
• 453.59 g package frozen broccoli carrots cauliflower mix
• 226.79 g can sliced water chestnuts, drained
• 118.29 ml purchased szechuan stir-fry sauce
• 44.37 ml dry roasted peanuts

directions

1. Cook rice in water as directed on package.
2. Meanwhile, in 12-inch nonstick skillet, brown ground beef until thoroughly cooked. Remove beef from skillet; drain.
3. In same skillet, combine pea pods, frozen vegetables, water chestnuts and stir-fry sauce; mix well. Cover and cook on medium 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
4. Return beef to skillet; mix well. Cook 2 to 4 minutes or until thoroughly heated, stirring occasionally.
5. Serve over rice; sprinkle with peanuts.