Szechuan Beef and Vegetables
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 473.18 ml uncooked instant rice
- 473.18 ml water
- 340.19 g extra lean ground beef
- 113.39 g fresh snow pea pods, trimmed
- 453.59 g package frozen broccoli carrots cauliflower mix
- 226.79 g can sliced water chestnuts, drained
- 118.29 ml purchased szechuan stir-fry sauce
- 44.37 ml dry roasted peanuts
directions
- Cook rice in water as directed on package.
- Meanwhile, in 12-inch nonstick skillet, brown ground beef until thoroughly cooked. Remove beef from skillet; drain.
- In same skillet, combine pea pods, frozen vegetables, water chestnuts and stir-fry sauce; mix well. Cover and cook on medium 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
- Return beef to skillet; mix well. Cook 2 to 4 minutes or until thoroughly heated, stirring occasionally.
- Serve over rice; sprinkle with peanuts.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>