Szechuan Beef

Be the first to review
READY IN: 8mins
Recipe by Nat Da Brat

We love this quick easy dish served with Basmati. Depending on who's eating I often vary the spice factor.

Ingredients Nutrition


  1. Saute steak cubes, garlic, shallots and ground ginger in clarified butter for 2 minutes.
  2. Add chili pepper, chili paste and very thin strips of snow peas and pepper; stir fry 2 minutes.
  3. Add green onions with 1 minute to go in cooking time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a