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    You are in: Home / Recipes / Syrup for Ginger and Lemon Italian Soda Recipe
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    Syrup for Ginger and Lemon Italian Soda

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Zeldaz's Note:

    Adapted by Tasting Table from a recipe by Tad Weyland, chef at Heirloom LA, Los Angeles. The syrup tastes like a lemon drop with candied ginger thrown into the mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups unbleached cane sugar, preferably organic
    • 3/4 cup water
    • 1/2 lb fresh gingerroot, washed and sliced
    • 1 large lemon, preferably organic, washed and sliced into rounds. Reserve half of the rounds for garnish
    • 3/4 cup seltzer water or 3/4 cup sparkling water, per serving

    Directions:

    1. 1
      Make double-strength simple syrup:.
    2. 2
      Place sugar and water in medium saucepan over medium heat. Bring to a boil, using a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes. Remove from heat and let cool 5 minutes.
    3. 3
      Make simple syrup into flavored syrup:.
    4. 4
      Place the ginger, lemon, and the simple syrup in a blender jar, cover the jar, and blend on lowest speed until the solid ingredients are roughly chopped, about 1 minute.
    5. 5
      Turn off the blender and let the mixture steep for 10 minutes. Repeat, this time blending the syrup on medium speed for 1 minute, then shut it off and let steep 10 minutes more.
    6. 6
      Strain the syrup through a fine-mesh sieve lined with 2 layers of water-moistened cheesecloth over a medium bowl. Store syrup tightly covered in the refrigerator up to a week.
    7. 7
      Make sodas:.
    8. 8
      To serve, fill a glass with crushed ice and 3/4 cup seltzer. Top with 1/4 cup ginger-lemon syrup and stir. Adjust flavor with more syrup or seltzer as needed. Garnish with a lemon wheel.

    Ratings & Reviews:

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    Nutritional Facts for Syrup for Ginger and Lemon Italian Soda

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.8
     
    Calories from Fat 2
    30%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 50.8 g
    203%
    Protein 0.8 g
    1%

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