Recipe by Sue Lau
Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.
Top Review by adopt a greyhound
Very easy and great with Recipe #25690, and ham. I did add a little lemon juice just before serving. I have made this with fresh or frozen and both ways work out great.
- 473.19 ml fresh blueberries or 473.19 ml frozen blueberries, rinsed,stems removed (thaw frozen berries)
- 236.59 ml sugar
- 59.14 ml water
Directions See How It's Made
- Place ingredients in a small saucepan and stir well.
- Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
- Can serve warm or cool.