57 Reviews

So Yummy! A little sweeter than I would like. I'll reduce the amount of sugar next time, but my oh my it tasted like blueberry muffins instead of pancakes!

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Jonesyx6 May 27, 2010

This is soooo good. I have been wanting to make this for some time now and never had the blueberries. I finally had some frozen blueberries and decieded to try it. I did have to add a small amount of slurry, but otherwise followed the instructions. I served this on french toast. So good. thank you so much for posting, this is a delicious syrup that is very easy to make and much much cheaper then store bought.

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mommyoffour January 11, 2010

fantastic and so easy!

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Shu Shu January 02, 2010

Really good!!

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mmsbin October 17, 2009

Made this for a Saturday pancake breakfast and it turned out splendid! Wouldn't change a thing!

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Classy Gal September 29, 2009

I was lucky enough to come upon pints of beautiful blueberries for $1 each- so of course I had to buy several, but with just DH and I, I knew we'd never go through them before they turned to mush. I made a batch of this syrup and served it along side some blueberry pancakes after a long, long run and boy was this fantastic! Really added another dimension above regular syrup. I can't wait to make this again and again- really made our pancakes special!

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MrsKnox2016 September 28, 2009

Yumm!!! This was excellent! I used 1 Cup frozen blueberries (thawed for a couple minutes under water), 1/4 Cup sugar and 1 T water. It was perfect - sweet, but not too sweet! I used some for pancakes and have a little left over for ice cream later. Thanks, Sue!

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Kohtzy August 30, 2009

Simple and Fresh! Loved this:)

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MerelyMarie August 05, 2009

It took alot longer to get syrup-y than suggested but a hit! I added a tsp of vanilla extract since I was using it instead of a vanilla sauce. You got to try this on top of bread pudding...yum!

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2 girls' mommy June 28, 2009

like everyone else, i loved it! i cut the recipe in half, as i only had 1/2 pt on blueberries. i also used splenda in place of sugar. served this on top of belgian waffles and will definitely make again. soo easy and so much healthier than that store-bought stuff! thanks for posting!

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Melanie2590 March 15, 2009
Syrup for Blueberry Pancakes