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This is soooo good. I have been wanting to make this for some time now and never had the blueberries. I finally had some frozen blueberries and decieded to try it. I did have to add a small amount of slurry, but otherwise followed the instructions. I served this on french toast. So good. thank you so much for posting, this is a delicious syrup that is very easy to make and much much cheaper then store bought.

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mommyoffour January 11, 2010

fantastic and so easy!

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Shu Shu January 02, 2010

Really good!!

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mmsbin October 17, 2009

Made this for a Saturday pancake breakfast and it turned out splendid! Wouldn't change a thing!

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Classy Gal September 29, 2009

I was lucky enough to come upon pints of beautiful blueberries for $1 each- so of course I had to buy several, but with just DH and I, I knew we'd never go through them before they turned to mush. I made a batch of this syrup and served it along side some blueberry pancakes after a long, long run and boy was this fantastic! Really added another dimension above regular syrup. I can't wait to make this again and again- really made our pancakes special!

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Houseblend September 28, 2009

Yumm!!! This was excellent! I used 1 Cup frozen blueberries (thawed for a couple minutes under water), 1/4 Cup sugar and 1 T water. It was perfect - sweet, but not too sweet! I used some for pancakes and have a little left over for ice cream later. Thanks, Sue!

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Kohtzy August 30, 2009

Simple and Fresh! Loved this:)

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MerelyMarie August 05, 2009

It took alot longer to get syrup-y than suggested but a hit! I added a tsp of vanilla extract since I was using it instead of a vanilla sauce. You got to try this on top of bread pudding...yum!

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2 girls' mommy June 28, 2009

like everyone else, i loved it! i cut the recipe in half, as i only had 1/2 pt on blueberries. i also used splenda in place of sugar. served this on top of belgian waffles and will definitely make again. soo easy and so much healthier than that store-bought stuff! thanks for posting!

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Melanie2590 March 15, 2009

Yum! I cut this in half as I only had half a pint of blueberries. I used Splenda and added just a small splash of some really good cognac. It was very yummy over our french toast this morning. There is some left over as DH wasn't in the mood for blueberries this morning. I'm looking forward to having it over some vanilla ice cream this afternoon.

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Ba4Hire March 01, 2009
Syrup for Blueberry Pancakes