So Yummy! A little sweeter than I would like. I'll reduce the amount of sugar next time, but my oh my it tasted like blueberry muffins instead of pancakes!
This is soooo good. I have been wanting to make this for some time now and never had the blueberries. I finally had some frozen blueberries and decieded to try it. I did have to add a small amount of slurry, but otherwise followed the instructions. I served this on french toast. So good. thank you so much for posting, this is a delicious syrup that is very easy to make and much much cheaper then store bought.
fantastic and so easy!
Made this for a Saturday pancake breakfast and it turned out splendid! Wouldn't change a thing!
I was lucky enough to come upon pints of beautiful blueberries for $1 each- so of course I had to buy several, but with just DH and I, I knew we'd never go through them before they turned to mush. I made a batch of this syrup and served it along side some blueberry pancakes after a long, long run and boy was this fantastic! Really added another dimension above regular syrup. I can't wait to make this again and again- really made our pancakes special!
Yumm!!! This was excellent! I used 1 Cup frozen blueberries (thawed for a couple minutes under water), 1/4 Cup sugar and 1 T water. It was perfect - sweet, but not too sweet! I used some for pancakes and have a little left over for ice cream later. Thanks, Sue!
Simple and Fresh! Loved this:)
It took alot longer to get syrup-y than suggested but a hit! I added a tsp of vanilla extract since I was using it instead of a vanilla sauce. You got to try this on top of bread pudding...yum!
like everyone else, i loved it! i cut the recipe in half, as i only had 1/2 pt on blueberries. i also used splenda in place of sugar. served this on top of belgian waffles and will definitely make again. soo easy and so much healthier than that store-bought stuff! thanks for posting!